- Melt Mars Bars: Chop several Mars bars and gently melt them with some cream or butter over a double boiler (or in a heatproof bowl over simmering water) until smooth, then let cool slightly.
- Make the Base: Whip heavy cream until soft peaks form. In a separate bowl, mix sweetened condensed milk with vanilla extract.
- Combine: Gently fold the cooled Mars bar mixture and whipped cream into the condensed milk mixture.
- Freeze: Pour into a freezer-safe container, cover, and freeze for at least 6 hours or until firm.
Official Mars Ice Cream Bar
This is a pre-made treat with distinct layers.
- Description: Dairy ice cream topped with caramel and covered in a chocolate coating, mimicking the classic candy bar flavor.
- Ingredients: Contains milk, caramel, cocoa coating, and typically other ingredients like glucose syrup, sugar, and stabilizers.

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